Chicken Rice /Pulao Easy Traditional Recipie

Chicken Rice /Pulao Easy  Traditional RecipieIngredients 

Bony Meat Chicken/Mutton/Beef 750gm

(soaked- 30min) Basmati Rice 750gm

Ginger Paste 3 tbsp

Garlic Paste 2 tbsp

Onions 4-5 sliced

Oil 1 cup

salt 2 tbsp

red chilli powder 1 tbsp

biack pepper 1 tbsp

green chilli 5-6

tomatto 3-4

1/2 teaspoon mint leaves

water as required

green cardamom

1 teaspoon cumin seeds

Chicken Rice /Pulao Easy Traditional Recipie

Cooking Method

Step 1

Wash the basmati rice appropriately and soaked Basmati Rice 750gm for 30 minutes , In the mean time, cut the chicken pieces and wash them appropriately. Bubble them and let them dry

Step 2

Heat oil (2 tbsp) and add meat,  Ginger & Garlic paste,salt,black pepper,red chilli,  garam masala and fry for 3 min. Now add 4 glass of water in it. Cover and cook on medium heat until meat becomes tender.

Step 3

When 3 glasses of water remains, take out meat and strain the stock by discarding the whole spices.

Step 4

Heat oil (2 tbsp) and add tomattos and cook untill mix well.

Step 5

In a separate pan Heat oil and fry onions till they turn golden, then dish out onion and let it cool down. Crush and keep aside.

Chicken Rice /Pulao Easy  Traditional Recipie

Step 6

In the same oil, add meat and tomattoes with fried onions and cook it for 5 min. Then add stock, boil on high heat and add rice.

Step 7

Cover and cook (15 min) until rice cooked properly. Remove and mix before serving.

Garnish with slightly roasted almonds, cashew nuts and fried onions.

Serving for 6-8 persons.

Preparation time:

Chicken 45 min- Mutton/Beef 1-2 hours.

About Shahkar Elahi

Shahkar Elahi is a blogger and Youtuber as well. He is working in this field since 2014. He Loves to write about different kind of dishes recipes. He shares Pakistani Asian Dishes recipes with the Food lover.

Leave a Reply

Your email address will not be published. Required fields are marked *