Bony Meat Chicken/Mutton/Beef 750gm
(soaked- 30min) Basmati Rice 750gm
Ginger Paste 3 tbsp
Garlic Paste 2 tbsp
Onions 4-5 sliced
Oil 1 cup
salt 2 tbsp
red chilli powder 1 tbsp
biack pepper 1 tbsp
green chilli 5-6
1/2 teaspoon mint leaves
water as required
1 teaspoon cumin seeds
Wash the basmati rice appropriately and soaked Basmati Rice 750gm for 30 minutes , In the mean time, cut the chicken pieces and wash them appropriately. Bubble them and let them dry
Heat oil (2 tbsp) and add meat, Ginger & Garlic paste,salt,black pepper,red chilli, garam masala and fry for 3 min. Now add 4 glass of water in it. Cover and cook on medium heat until meat becomes tender.
When 3 glasses of water remains, take out meat and strain the stock by discarding the whole spices.
Heat oil (2 tbsp) and add tomattos and cook untill mix well.
In a separate pan Heat oil and fry onions till they turn golden, then dish out onion and let it cool down. Crush and keep aside.
In the same oil, add meat and tomattoes with fried onions and cook it for 5 min. Then add stock, boil on high heat and add rice.
Cover and cook (15 min) until rice cooked properly. Remove and mix before serving.
Garnish with slightly roasted almonds, cashew nuts and fried onions.
Serving for 6-8 persons.
Chicken 45 min- Mutton/Beef 1-2 hours.