recipe of chicken biryani restaurant style


Ingredients of Chicken Biryani

1 cup bubbled basmati rice

1/2 teaspoon mint leaves

salt as required

2 tablespoon refined oil

3 green cardamom

2 clove

2 onion

1 teaspoon turmeric

1 tablespoon garlic glue

1 cup hung curd

2 tablespoon coriander leaves

water as required

1 tablespoon ghee

600 gm chicken

1 tablespoon garam masala powder

1 scramble saffron

1 tablespoon cove leaf

1 dark cardamom

1 teaspoon cumin seeds

4 green chillies

1 tablespoon ginger glue

1 teaspoon red bean stew powder

1/2 tablespoon ginger

2 drops kewra

1 tablespoon rose water

How to make Chicken Biryani

Step 1

Prepare saffron and kewra water

To make this superb biryani, absorb saffron water to get ready saffron water. Next, blend kewra drops in water and blend well to make kewra water.ater


Step 2


Wash the rice and marinate the meat

Wash the basmati rice appropriately and afterward absorb it clean water for at some point. In the mean time, cut the chicken pieces and wash them appropriately. Bubble them and let them dry. Marinate the chicken pieces with curd, lemon juice, red bean stew powder, turmeric powder, salt and coriander powder. Save them aside for at some point to let the pieces ingest the flavor.


Step 3

Cook the chicken in masala

Slash onions, cloves, green cardamom, inlet departs, green chilies and cinnamon. Warmth oil in a medium estimated dish over medium fire. Include slashed cloves, green cardamom, narrows departs and cinnamon. Fry these till they delivers a snapping sound. Following a moment, include cleaved onions and fry them until they turn brilliant earthy colored and somewhat shiny. Add ginger garlic glue to the dish and blend well.


Step 4

Sprinkle some lemon juice

Presently, diminish the fire and spread it. Cook it until the chicken pieces turn delicate. Following 20-25 minutes, evacuate the cover and give it a mix. Expel it from the fire and keep it aside. Presently, take a vessel and include water. Twofold the amount of rice. In a similar vessel, include lemon juice and a little oil. Put this vessel in a rice cooker and let it cook.


Step 5

Add in the flavors

Presently, place a huge tawa on high fire. Spot a huge handi on it. Hang tight for 5-7 minutes and pour the curd. Following a range of one moment, include the marinated chicken glue head of it. Include a little spoon of oil now. Include rice head of it alongside some coriander powder, red stew powder, turmeric powder, lemon drops and cinnamon powder.




Step 6

Cook the biryani and serve hot

Seal the handi with aluminum foil by setting a cover on head of it. Ensure that the top ought to totally cover the handi. Permit the biryani to slow cook for at some point. Sooner or later, expel the foil paper and cover. Blend the rice appropriately and your Lucknowi Murgh Biryani is presently prepared. Serve it hot.

About Shahkar Elahi

Shahkar Elahi is a blogger and Youtuber as well. He is working in this field since 2014. He Loves to write about different kind of dishes recipes. He shares Pakistani Asian Dishes recipes with the Food lover.

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