Recipe Of Spicy Bhindi Ghosht

Recipe Of Spicy Bhindi Ghosht

INGREDIENTS

½ kg Ladyfinger little

3 Onions

¼ bundle Coriander leaves

250 gm Yogurt

Blend entire flavors as required

1 piece Ginger

2 tbsp Ginger garlic glue

3 tbsp Red stew powder

1 tbsp Coriander powder

Salt to taste

2 tbsp Kewra

1 cup Ghee

1/2 kg Mutton or Beef

4 Tomatoes

4-6 Green Chilies

COOKING METHOD

Fry 3 hacked onion with a little oil for few moments or until brilliant earthy colored.

Expel the earthy colored onion and keep aside.

Warmth ghee in a dish over medium warmth.

 

Recipe Of Spicy Bhindi Ghosht

Include ginger garlic glue, blend entire flavors as required and lamb.

Cook and mix for 10 minutes or until meat changed its shading.

In a different sauté ladyfingers.

Include yogurt , stew powder and coriander powder, salt to the lamb blend.

Turn the warmth on low fire and let it cook for 40-50 minutes or until meat is delicate.

Include some water if necessary.

Recipe Of Spicy Bhindi Ghosht

Presently expel the cover and cook on high fire until oil goes ahead top.

Presently add seared ladyfingers to the lamb blend.

Sprinkle kewra and let it stew for 5 minutes.

Dish it out,

Recipe Of Spicy Bhindi Ghosht

Topping with ginger juliennes.

Bhindi Gosht Qorma is prepared to serve

Recipe Of Spicy Bhindi Ghosht

About Shahkar Elahi

Shahkar Elahi is a blogger and Youtuber as well. He is working in this field since 2014. He Loves to write about different kind of dishes recipes. He shares Pakistani Asian Dishes recipes with the Food lover.

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